Singapore kari laksa, deeply spiced rendang, satay, roti canai and a menu big enough to keep you coming back. Three decades of Malaysian cooking on 45th Avenue.
The menu is massive. If it's your first visit, begin with these.
Curried coconut broth with noodles, egg, bean curd and seafood. The bowl people tell their friends about.
Rich, savory and deeply spiced, with flavors that stay balanced down to the last spoonful.
Malaysian-style skewers, perfect for the table and even better with a second order.
Golden, flaky flatbread with curry for dipping. Order it before anything else arrives.
Sauteed shrimp in a spicy, homemade sambal sauce.
Tender chicken with a soy, chili and ginger sauce. Simple and satisfying.
“My favorite Malaysian restaurant in Queens. The food tastes authentic and feels truly Malaysian. The flavors are rich, and full of spices.”
“Highly recommend the Singapore Laksa and the lamb rendang. Flavors were super savory and balanced. There is a massive menu, and the service was fast. Everything was affordable.”
“Virtually every dish was a hit here, you just have to know what to order. Amazing Southeast Asian flavors with a number of tastes for different palates.”
“Wow, good food. I love it.”
Walk in, grab a table, and let the menu overwhelm you in the best way. Not sure what to get? Start with the laksa.